Individual menu choices by guests are
to be made at least 14 days prior to seating. Choose one
menu per group. Vegetarian items available upon request.
BYOB.
All menus $60 per person plus tax.
Menu
#1
Woodsy Wild Mushroom Soup
or
Gnocchi with Roasted Beets, Organic Salad Leaves and Balsamic
Vinaigrette
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Stuffed Pork Loin with Pancetta, Lemon and Thyme,
Apple Butter Sauce
or
Baked Cod Fillet with Basmati Rice and Roasted Corn infused
in a Hazelnut Dressing
---------------------
Dessert
Menu
#2
Creamy
Smoked Salmon Risotto with Asparagus
or
Green Pea Soup with Smoked Salmon
---------------------
Roast Breast of Chicken w/ Artichoke, Bacon & Tarragon.
or
Roasted Monkfish and Shrimp with Garlic Parsley Fettuccine
and a Lemon Vodka Sauce
---------------------
Dessert
Menu
#3
Lightly Curried Vegetable Samosas
And Homemade Mango Chutney
or
Roast Corn & Shrimp Chowder
Peppered Striploin of Beef with Dauphinoise Potatoes and Cumin
Glazed Carrots
or
Roast Cod Fillet with Olives, Sun dried Tomatoes and Basil
Dressing
--------------------
Dessert
Menu #4
Organic
Salad with Beets, Boursin Cheese and a Blood Orange Dressing
Or
Chicken Liver Pate with a
Madagascar Peppercorn Sauce
Guinness
and Beef Stew with Soda Farls and Crispy Root Vegetables
Or
Proscuitto wrapped Salmon w/Eggplant & Potato Cake.
---------------------
Dessert
Menu
#5
Pan
Seared Scallops with Smoked Salmon & Leek Cakes
Or
Savoury
Smoked Cheese and Thyme Soufflé with caramelized Apples
Linguine w/ Chicken, Bacon and a citrus green pea sauce
Or
Baked Atlantic Salmon with an Eggplant and Potato Timbale,
Sun-dried Tomato and Raspberry Emulsion
-------------------
Dessert
On
the dessert list, please take one choice
only per menu
Cardinal Gateau ( Raspberry and bittersweet chocolate mousse
between layers of chocolate sponge covered in milk chocolate
fondant)
Apple
Tatin with Homemade Mixed Spice (Gingerbread)
Ice Cream
Savoury
Goat Cheese, Rosemary and Lemon Tart
Apple
and Walnut Crumble with Caramel Ice Cream
Turkish
Fig Pastries with Stilton Cheese.
Spiced
and Macerated Dried Fruit in Phyllo Pastry with Cinnamon Ice
Cream
Trio
of homemade Sorbet: Lemon Verbena, Mango & Raspberry
Frozen
Brandy and Orange Parfait
Bittersweet
Chocolate Profiteroles with Espresso Mousse
Lemon
Crème Brulee w/ Shortbread
Irish
Coffee Pecan Pie with Brown Bread Ice Cream.
Wattleseed*& Caramelized Pear Gateau
*Wattleseed
– comes from a desert plant growing in Australia, has
a flavour like hazelnut, coffee and chocolate. It does not
contain caffeine nor is it a problem to those with nut allergies.
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