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Thank you for your genuine hospitality, warmth and kindness. It was a pleasure to spend these days here; I am definitely recommending you for "Great Inns of Canada"

Helen & Tom Hathort
Michigan City, IN


For some of our most popular recipes from our bed and breakfast and best local events in Stratford worth noting check out Kevins Events Calendar below

Winter 2008

Stratford is now featured in a gastronomic sense on the Food Network to showcase Paul Finkelstein aka 'Fink'at the Screaming Avocado (in Northwestern Secondary School).

The Stratford Chefs School is continuing to tape its' second year of their own reality show, hopefully to be shown in the fall of 2008. You can watch the 2007 class on the food network here. Incidentally it was good to see James Chatto become the first writer in residence for the Stratford Chefs School program.
Watch out for Stratford Chef School updates here. Check out the note below on Rundles too!



May

Kiwanis Festival of the Performing Arts
May 9th to May 11th (519-273-3011)
I've gone to this and I'm always floored by the raw talent this town and area has to offer. Worth checking out if you are in town. The 'official' line.....
This three week festival offers competitions in music, speech drama and dance for performers of all ages. Special sessions, such as an evening of ensembles, community band night, vocal finals and the popular two-pianos/eight-hands competition, are audience favourites.

Restaurant news...

We have eaten at the new Pearl Sushi and loved it. They are located at the former Globe site at 127 Downie St. 519.273.7275
Carters has closed.
Sapori Ristorante
have now moved from their Wellington St. address and occupy Carters space at 116 Downie St
.(When you make a reservation here be sure to remember to check that they haven't re-booked your table again until you are satisfied that you can finish your meal in an unhurried & timely manner!)
In revolving door fashion we will have a new restaurant at 20Wellington St called Five Senses, serving I believe French and Italian inspired dishes. I think it is the chef from the Annex who is the main man here. No word on what's happening at the Annex yet.
Fosters continue their world taste series for the winter.
Rundles are still doing their fine dining but will add an affordable option too in the form of a bistro serving lunch and dinner in the rear of the restaurant. No more details on that yet.
Raja Indian cuisine are also doing a fine job on the take out front at reasonable prices.
Gilt is closed - again! Rumour is that a chef from Garlics Restaurant in London, Ontario will relocate here.
Pass da Pasta at 127 Albert St. still makes great paninis and has lovely cheeses and salads available for take out. Think picnic at the rivers edge.
The Sunroom Restaurant continues to give great food and value, they even will create a special for the kids-Conor thinks their homemade and real chicken 'fingers' are the best ever!
Bijou, well need we say more! Do the translation. No change there, so that's great, same can be said for Keystone Alley, York Street Kitchens and Woolfy's at Wildwood.
Upstairs at Pazzo continues to grow in stature too.
One last thing, we have a few new coffee houses here, but Revel is the one to check out. It's on Wellington St. All the coffee is fair trade and organic from Las Chicas Del Café, the coffee chicks who's family stretches from London to Nicaragua, cutting out all the middlemen too "from plantation to cup" as they themselves say! Check out the CBC's special report on these coffee growers. Andrew also makes all the coffee using the expresso machine before 'doctoring' it. Lots to choose from - I like to ask Andrew for a regular Cafe Americano or in summer an expresso with a twist of lemon peel and some ice.
Even the McDonald's on the East side of town have revamped their decor, now you can 'lounge' in leather armchairs in front of a gas fireplace, if you can be bothered to get out of your car that is. They will even sell apple slices and skim milk to wash down the 1000's of calories in the Big Mac and Sundies.
Escoffier would wonder about our eating habits, we don't even have to get out of a seat to get a coronary! I'm still amazed that folks don't realise that you can get real a homecooked meal downtown, with service too, for the same price as a combo meal! Enough said.
You can also access a new restaurant publication from nearby London featuring a lot of Stratford restaurant reviews called eatdrink at eatdrinkmag.net They recently had great features on Woolfys, Bijou and the Church Restaurant with Chef Amédé Lamarche's take on Post Modern Cuisine (for the adventurous foodies amongst us-P.S We loved it!)

One last note is that the Alexander Inn and Spa is closing. Kim has tried e-spa recently and enjoyed it
(20 Cooper Street, 519-272-1293).

Shopping news,
soon to be considered an extreme sport in both the Winter and Summer Olympics....


We like to shop local right here in Stratford. Especially as all these stores are not more than 10 minutes from our door.
Note my recently purchased fine Harris Tweed jacket from Macleods Scottish Shop. The last one finally wore out after 22 years!
There are pretenders to the throne in Stratford, but the real and authentic toy store is Family and Company , 6 Ontario Street (last store on Ontario St, at bottom of hill). You only have to ask Conor for directions, he may even offer a tour of the store itself-for a nominal fee of 1 'Curly Wurly'!
Anything Grows: a store for gardeners, who used to be next door are now happily moved and settled at 235 St.Patrick St, and worth a five minute walk.
This next store is probably only the only 'franchise' store I will recommend, but since you may need have a mid afternoon aperitif back by our pond here it is, the LCBO(Liquor Store), located at the corners of Wellington and St. Patrick St.
You can even get a local pilsiner made right in town by the Stratford Brewing Company, in bottles at the LCBO or on tap in many restaurants and bars.
Or you can wander back to Revel for coffee as prescribed earlier by Dr.Kev.
Since you are in the town centre you may be interested to know that Elizagoth has downsized and now focuses on an interesting collection of Cd's, Videos etc and is called All Ears. You can find him (Glen Diaz) across from The Avon Theatre on Downie St.
Close by to The Church Restaurant is 'An Artists Cottage', many of you will know it as the home of Gerard Brender a Brandis, who still makes his own handmade books, wood engravings of flowers and too many other interesting and unique artifacts to mention.(77 Brunswick St. 519.273.7523). He is a class act and a gentleman. We are lucky to have him live in our fair city.
Speaking of books, we have many bookstores, all are good will take the time to help you find that special read. My presonal favourite is Callan Books at 15 York St, John hasn't let me down yet.

Diversions

You can go to the forums on Tripadvisor, I like to use it a lot myself when we travel, but always cross reference the information shown, just to be sure. To post on their forum you will need to log in or register, it's very easy!
We will post some photos and perhaps the odd 'yarn' of our latest upcoming trip to Ireland here when we return. I'll post a link then too for those who might be interested!

Tea Leaves Tea Tasting Bar 433 Erie St. is a lovely way to spend a few hours in the afternoon. Karen is very informative and as an avid traveller and tea sommelier has lots of interesting stories to recant. Must be prebooked.
McCully's Hill Farm dedicated to environmental and agricultural education continues the progress they have made over the last 3 years. Worth dropping by, even for some of their products.
10 minutes from Stratford.

One last note;
Please don't get disapointed, book your favourite event or dinner early. Kim and myself are always happy to make reservations for you. (I especially recommend this option for those arriving on friday evenings).
In any event, you can always call us for up to the minute advice, directions or even a chat!
Remember we are a B&B; callers and arrivals after midnight until after breakfast will be ignored and served old soggy waffles for the duration of their stay!!! (Emergencies excepted).

TURKISH FIG PASTRIES
(From our Dinner Menu)

INGREDIENTS:
Serves: 5

1 1/2 Cup Coarsly chopped Pecans
1 Cup Dried figs
1/2 Cup Honey
1 Tblsp Lemon zest
1/4 Tsp. Cinnamon-ground
Phyllo pastry
1 Cup Butter-melted

DIRECTIONS:

Toast Pecans, then add honey, figs, zest, & cinnamon. Warm slightly to infuse flavours. Fold mix into phyllo triangles. Brush with butter and bake at 350 degrees'F'.
GARNISH.. Blue Cheese, Rhubarb & Ginger Chutney, Cardamon & Port Dressing, Creme Fraiche.


IRISH OATMEAL COOKIES
Makes 40

INGREDIENTS:
1 1/4 Cup Butter
3/4 Cup Brown Sugar Packed
1/4 Cup White Sugar
1 Large Egg
1 Tsp. Vanilla
1 1/2 Cup Flour A.P
1 Tsp. B.Soda
1 Tsp. Salt
1 Tsp. Cinnamon-ground
8 oz Grated Dark Chocolate

3 Cup Rolled Oats

DIRECTIONS:

Preheat oven 375*f. Cream butter,sugars,egg & vanilla.Add rest of ings,mix well. Drop onto tray...they will not spread too much but do flatten down. 10-12 mins.I use convection too. Place onto rack to cool. Get the glass of milk........enjoy!

 


 

 
 

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