We make all our food for breakfast and dinners in house from scratch. We do our best to source local ingredients, organic when possible too. These pears were grown 3 minutes away by one of our generous festival actors.

We use local product like Everspring Farms Duck, Erbcroft Farms, Walsh Berry Farm in Stratford, Andy and Pam Megans Farm near St.Mary's or Monforte Dairy to name a few. We are part of the newly formed Stratford Urban Farming Experiment, growing organically from the ground up within city limits.

Our winter sample menus for 2011/12 are as follows.

Individual menu choices by guests are to be made at least 14 days prior to seating. Choose one menu per group. Vegetarian items available upon request. BYOB.
All menus $60 per person plus tax.

Menu #1

Woodsy Wild Mushroom Soup
or
Gnocchi with Roasted Beets, Organic Salad Leaves and Balsamic Vinaigrette

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Stuffed Pork Loin with Pancetta, Lemon and Thyme,
Apple Butter Sauce
or
Baked Cod Fillet with Basmati Rice and Roasted Corn infused in a Hazelnut Dressing

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Dessert

Menu #2

Creamy Smoked Salmon Risotto with Asparagus
or
Green Pea Soup with Smoked Salmon

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Roast Breast of Chicken w/ Artichoke, Bacon & Tarragon.
or
Roasted Monkfish and Shrimp with Garlic Parsley Fettuccine and a Lemon Vodka Sauce

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Dessert

Menu #3

Lightly Curried Vegetable Samosas
And Homemade Mango Chutney
or
Roast Corn & Shrimp Chowder

Peppered Striploin of Beef with Dauphinoise Potatoes and Cumin Glazed Carrots
or
Roast Cod Fillet with Olives, Sun dried Tomatoes and Basil Dressing

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Dessert

Menu #4

Organic Salad with Beets, Boursin Cheese and a Blood Orange Dressing
Or
Chicken Liver Pate with a
Madagascar Peppercorn Sauce

Guinness and Beef Stew with Soda Farls and Crispy Root Vegetables
Or
Proscuitto wrapped Salmon w/Eggplant & Potato Cake.

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Dessert

Menu #5

Pan Seared Scallops with Smoked Salmon & Leek Cakes
Or

Savoury Smoked Cheese and Thyme Soufflé with caramelized Apples

Linguine w/ Chicken, Bacon and a citrus green pea sauce
Or
Baked Atlantic Salmon with an Eggplant and Potato Timbale,
Sun-dried Tomato and Raspberry Emulsion
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Dessert

On the dessert list, please take one choice only per menu

Cardinal Gateau ( Raspberry and bittersweet chocolate mousse between layers of chocolate sponge covered in milk chocolate fondant)

Apple Tatin with Homemade Mixed Spice (Gingerbread)
Ice Cream

Savoury Goat Cheese, Rosemary and Lemon Tart

Apple and Walnut Crumble with Caramel Ice Cream

Turkish Fig Pastries with Stilton Cheese.

Spiced and Macerated Dried Fruit in Phyllo Pastry with Cinnamon Ice Cream

Trio of homemade Sorbet: Lemon Verbena, Mango & Raspberry

Frozen Brandy and Orange Parfait

Bittersweet Chocolate Profiteroles with Espresso Mousse

Lemon Crème Brulee w/ Shortbread

Irish Coffee Pecan Pie with Brown Bread Ice Cream.

Wattleseed*& Caramelized Pear Gateau

*Wattleseed – comes from a desert plant growing in Australia, has a flavour like hazelnut, coffee and chocolate. It does not contain caffeine nor is it a problem to those with nut allergies.