Due to public demand, whining, badgering etc we will again resume regular service in the dining room. Yes dinners are back & Conor is old enough to help, don't mention his wages as we haven't got that far yet!  Format will change this year from times past. Emphasis will still be on seasonal local produce, but with less fuss....a bistro style presentation instead, most dishes will be served straight from the BBQ, a part of our plan on tormenting the neighbours with luscious smells every evening. Menu may change slightly as we source the best possible summer produce.

Meals are served Wednesday to Saturday (July 7th October 1st) promptly at 6pm & we guarantee to have you on your way to the theatre in time the evening performance. You will need to prebook - call or e mail for details. We recommend you bring your own bottle (BYOB). We do not charge corkage.

Meals are $50 per person plus HST.

Reservations must be made prior to arrival. Dinners are for in house guests only.

SUMMER MENU 2011

Wednesday

Chilled Mexican style gazpacho with shrimp & avocado

Grilled Flank Steak,with roasted mushroom, red onion & gorgonzola salad, creamy chive polenta

Lemon and ginger gelato pie with fresh blueberries.

Thursday

Chilled Persian yoghurt soup

Pork Shoulder, fennel garlic rub, eggplant & tomato stew

Turkish fig pastries & ruby port syrup

Friday

Celery, grilled grape and mushroom salad, garden herb dressing

Oven baked Haddock with a white wine, artichoke and olive oil barigoule (crispy rosti)

Rustic style baked seasonal fruit pie with homemade ice cream (e.g. Apple with Lichee Tea Ice cream or Strawberry with Lemon Verbena & Buttermilk Ice Cream)

Saturday

Pea Soup with mint & lemon

Spicy apricot Chicken with quinoa and a goat’s cheese and apple salad.

Chantilly cream & berry puff pastries

Vegetarian
Puttensca linguini pasta with our homemade basil and parsley pesto, Monforte cheese.