Breakfast is served 8:30-10am.

We will do our best to accommodate special dietary needs. Advance notice is preferred.

Begin with a seasonal fresh fruit dish & homemade yogurt and then check out the buffet table for our own preserves & baked goods all made in house. A new hot entree is prepared each morning to finish your meal. Menu items are changed for each morning ensuring a well balanced breakfast for you for the length of your stay.

A sampling of main course breakfast items are,

Cheese and herb souffles, huevos rancheros, poached eggs florentines, Irish style fry up with homemade potato bread, peach melba or elderberry & apple waffles, gingerbread pancakes, creamy scrambled egg with toasted herb and cheddar scones.

Our buffet may include pineapple upside-down cake, chai tea and honey muffins, whiskey marmalade & buttermilk muffins, banana & coconut bread, gingerbread or raspberry lime pound cake, mixed spice sticky buns or 'nutty berry' french toast.

We have a wide variety of teas, coffee and fruit juices.

We also serve pre theatre dinners.

One seating at 6pm Wednesday-Saturday in June, July, August and September.

Menu is set, $50 + HST per person. BYOB.