Breakfast is served 8:30-10am.
We will do our best to accommodate special dietary needs. Advance notice is preferred.
Begin with a seasonal fresh fruit dish & homemade yogurt and then check out the buffet table for our own preserves & baked goods all made in house. A new hot entree is prepared each morning to finish your meal. Menu items are changed for each morning ensuring a well balanced breakfast for you for the length of your stay.
A sampling of main course breakfast items are,
Cheese and herb souffles, huevos rancheros, poached eggs florentines, Irish style fry up with homemade potato bread, peach melba or elderberry & apple waffles, gingerbread pancakes, creamy scrambled egg with toasted herb and cheddar scones.
Our buffet may include pineapple upside-down cake, chai tea and honey muffins, whiskey marmalade & buttermilk muffins, banana & coconut bread, gingerbread or raspberry lime pound cake, mixed spice sticky buns or 'nutty berry' french toast.
We have a wide variety of teas, coffee and fruit juices.
We also serve pre theatre dinners.
One seating at 6pm Wednesday-Saturday in June, July, August and September.
Menu is set, $50 + HST per person. BYOB.
The Old Rectory on Facebook
2013 Season Playbill
The Stratford Shakespeare Festival’s 2013 season features
Romeo and Juliet, directed by Tim Carroll
Blithe Spirit, directed by Brian Bedford
Tom Patterson Theatre
Measure for Measure, directed by Martha Henry
Taking Shakespeare, directed by Diana Leblanc
Click here for info on lectures, music, the new 'forum' and exhibitions